Contact our brewmaster Jeff Hancock at least 7 days before your event.

We do not fill kegs of Downeast Original Blend, our guest cider on tap.

He's good, but he's not a magician so don’t wait till the last minute.

For current keg pricing, please reach out to Jeff directly. Prices may vary based on beer style, cosmic alignment, and Jeff's mood.

(Just kidding about that last part... mostly.)

• $50 deposit required per keg (cash, check, or credit card)

• $10 rental fee for each party tap

• Kegs WITH taps: Must be returned within 10 days of purchase

• Kegs WITHOUT taps (for kegerator owners): Must be returned within 60 days of purchase

We’ll show you, or you can find one of the many instructionals on the Internet.

If you don’t already own a party pump or a kegerator. You’re going to need a way to dispense your beer. Please specify when you place your order if you need one or not.

It will keep for a few days if you keep the beer cold, but it progressively changes in taste with each day it’s exposed to air. Tapping your keg with a party pump is like opening a 2-liter bottle of soda – it puts air into the container. Co2 then escapes the liquid and dissipates into the air, making the beer more flat.

If the keg is constantly kept cool and under pressure in a kegerator, it will keep up to 8 weeks.

The best thing to do is to untap the keg and keep the beer on ice!

Cod beer will hang on to its Co2 longer. Do not pump more air into it – that’ll just oxidize the beer faster. Or… you could buy yourself a home Co2 draft beer system and be cool like we are.

Primarily, beer will foam when it is warm. Bouncing it down the stairs won’t help.

Keep it on ice and keep it still and you will have a happy keg.