Dinner Specials
Seasonal Dinner Specials
Available 4 p.m. – close daily
Appetizer
Trio of Dips, Redux
Hummus fritters, tzatziki, and fresh feta tomato relish $8
Salads
Spicy Salsa Tuna Salad
Fresh Yellowfin Tuna seared rare and served over a bed of bibb lettuce and fresh corn-black bean salsa fresca with roasted jalapeno coulis, crema and yucca chips $14
Maters
Local and heirloom tomatoes of numerous kinds, shards of feta cheese, red onion and lemon oregano vinaigrette $8
Peaches
Grilled peaches, bleu cheese, crispy country ham, spinach, pecans, sweet and sour dressing $8
Pizza
Za’ Fresh Za’
Local and heirloom tomatoes, house-made fresh mozzarella and pesto $11
Pasta
Penne
Poached little tomatoes, roasted corn, basil, shallots, Maryland Crab, wine and butter $17
Entrées
Potato Crusted Atlantic Salmon
Saffron cauliflower puree $18
Franklins Clam Boil
A bit on the messy side, the need for napkins looms large. A hands on collection of Littleneck Clams, mussels, andouille sausage, red potatoes and corn on the cob all cooked with Bombshell Blonde and Old Bay $20
Cute as a Duck and Pretty as a Peach
Roasted and grilled duck, grilled peaches, cornbread stuffing and vegetable $19
Hanger Steak
Potato gratin, green peppercorn sauce, vegetables $19
Eggplant Roulade (or a hopped up Eggplant Parm)
Grilled eggplant planks wrapped around roasted red peppers and Cherry Glen ricotta blended with spinach. Served with polenta and marinara sauce $15