Franklin's Restaurant, Brewery & General Store

Franklin's Restaurant, Brewery & General Store

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  • The Menu
    • Seasonal & Special
      • Lunch Specials
      • Dinner Specials
    • Lunch Menu
    • Dinner Menu
  • The Brewery
    • Meet The Brewer
    • Beers On Tap
  • The Store
  • Fundraisers
  • Catering
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Dinner Specials

Appetizers

Camarones con Chipotle
Shrimp quickly sauteed in smoky hot chile/tomato mix accompanied by orange and jicama salad  $11

Snack

Two Gunpowder Farms Bison Corn Dogs
And sweet and spicy apricot mustard  $5.50  Additional dogs $2.50 ea.

Salad

Pear and Endive
Port poached pears, endive, frisee, radicchio, toasted walnuts, bleu cheese in port wine vinaigrette  $9

Pizza

Quattro Stagnioni — The Four Seasons
Red pizza with roasted artichokes, kalamata olives, mushrooms and prosciutto  $11

Pasta

Penne Puttanesca
Marinara, kalamata olives, capers, garlic, anchovies, and white wine  $12

Penne and Sundried
Spinach, mushrooms, artichokes, eggplant in sundried tomato cream  $13

Entrées

Grilled Atlantic Salmon
On colcannon with red wine reduction and today’s vegetable $17

Grilled Swordfish
Simply done with lemon zest, parsley and garlic, mashed potatoes, vegetable and smoked tomato coulis $20

Steak Frites
Grilled hanger steak, skinny fries, vegetables and sauce Bearnaise.  Because it is still delicious  $19

Chicken Chasseur
Sauteed chicken in hunter sauce – bacon, pearl onion, mushrooms, tomato, tarragon, white wine and stock with fried polenta $16


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