Catering
Franklins Catering Menu
Terms and Policies
Our off-premises (“take me home”) parties are available at any time, however our restaurant is very popular and quite busy most evenings so our in house (“plated banquet”) should be reserved well in advance to avoid seating problems. We will always try to accommodate you but on Thursday night, Friday day & night, and Saturday night, we are generally extremely busy so reservations for parties are subject to availability and party size.
The numbers of your party must be guaranteed no later than 48 hours in advance. We need to staff, order, stock & set the room for that number. Changes made after this deadline may be subject to additional charges. Ask your guests to be aware of arrival and departure times, we have other parties to set up for and we do need the space on the agreed departure time. An additional space rental fee may be accrued for in-house or staffed events that exceed the scheduled time. You will be charged for no shows from the 48-hour guarantee, as well as any additional guests served.
A special note regarding plated functions- the person in charge should keep a list of which guests ordered what. Often, guests don’t remember what they ordered a week or so ago, or change their minds. While we will do everything we can to accommodate, we must charge for any additional plated entrees that we produce
No outside food will be allowed into the restaurant, with the exception of cakes.
Maryland State 6% sales tax will be added to all catering orders. Catering events that involve our staff will include an 18% gratuity.
A per person minimum (before taxes and gratuity) is required for all in house catering functions. ($13.99 per person from 11 a.m.-4 p.m./$16.99 per person from 4 p.m.-close)
Menu and prices are subject to change without notice.
Hors D’ Oeuvres
Buffalo, Asian, or Barbeque Wings with Dipping Sauces
Bruschetta on Garlic Crostini Spears
Cheese Quesadillas served with Salsa and Sour Cream
Open Faced BLTs
$9.99/ Dozen
Mini Reuben Open Faced Sandwiches
$15.00/ Dozen
Thai Ribs with Sweet and Spicy Chile Sauce
Chicken Quesadillas served with Salsa and Sour Cream
Spinach Dip on Garlic Crostini
$17.99/ Dozen
Mini Crab Cakes served with Cocktail and Tartar Sauces
Crab Dip on Garlic Crostini
$24.99/ Dozen
Displays
Minimum of 25 Guests, please
Crudite Display-Raw Seasonal Vegetables with Ranch Dipping Sauce
$4.99 per person
Fresh Fruit Display-melons, berries and exotic fruits
$6.99 per person
Grilled Vegetable Display-Served with Ranch Dipping Sauce
$7.99 per person
House Smoked Salmon Display-Served with Capers, Onions,
Dill, Cream Cheese, Diced Tomatoes, and Crostini
$100.00 ea
Lunch In House Buffet 11:00 a.m.- 4:00 p.m.
Minimum of 25 guests, please. All buffets include coffee, tea and fountain drinks with unlimited refills, bakery fresh rolls, and Chef’s selection of fresh seasonal vegetables, jasmine rice and mashed potatoes.
$13.99 Per Person
House Wild Green Salad with Balsamic Vinaigrette Dressing
Choice of entrees-Please Select 3
- Herb Crusted Cod
- Pulled Pork with Kansas City Barbeque Sauce
- Grilled Chicken Breast with Balsamic Vinegar drizzle
- Pasta Primavera with Marinara Sauce or Cream Sauce
16.99 Per Person
Wild Green Salad with House Balsamic Vinaigrette or Traditional Caesar Salad
Choice of entrees- Please Select 3
- Pulled Pork with Kansas City Barbeque Sauce
- Grilled Salmon with Sweet Chili Sauce
- Coconut Curried Chicken
- Pasta Primavera with Marinara Sauce or Cream Sauce
Take Me Home Lunches
**A minimum of 10 people required for each platter**
Deli Sandwich Display $9.99 Per Person
A combination of Franklins Cold Deli Sandwiches with Mayonnaise,
Franklins Spicy Beer Mustard, Lettuce, Tomato & Pickles with Cole Slaw
Rueben and Turkey Reuben Platter $9.99 Per Person
A combination of Franklins Hot Sandwiches with Cole Slaw
Pulled Pork Sandwiches $9.49 Per Person
Carolina and or Kansas City sauced pulled pork on a Kaiser roll.
Served with cole slaw and pickles.
In House Dinner Buffet 4:00 p.m. – 8:00 p.m.
Minimum of 25 guests, please
All buffets include coffee, tea, and fountain drinks with unlimited refills, bakery fresh rolls,
Chef’s selection of fresh seasonal vegetables, jasmine rice, and mashed potatoes
$16.99 Per Person
Wild Green Salad with House Balsamic Vinaigrette Dressing
Entrees selections-Please select 3
- Herb Crusted Cod
- Grilled Chicken Breast topped with Balsamic-Herb glaze
- Pulled Pork with Kansas City Sauce
- Pasta primavera with marinara sauce or cream sauce
$21.99 Per Person
Wild Green Salad with House Balsamic Vinaigrette Dressing or Caesar Salad
Entree selections-Please select 3
- Salmon with Sweet Chili Glaze
- Coconut Curried Chicken
- Smoked and Slow Roasted Pork Loin
- Pasta primavera with marinara sauce or cream sauce
$26.99 Per Person
Wild Green Salad with House Balsamic Vinaigrette Dressing or Caesar Salad
Entree selections-Please select 3
- Walnut Crusted Salmon with Dijon Cream
- Smoked and Slow Roasted Pork Loin
- 3 oz. Crab Cakes
- Pesto Pasta with Portabella, Mushrooms,
- Roasted Red Peppers, and Feta Cheese
Add dessert to any buffet for an additional $5.00 Per Person
Dessert Selection Add $5.00 Per Person
Chocolate Vesuvius Cake
New York Style Cheesecake